Red Barn Kitchen is a small farm and caterer located in Charlotte, Vermont, offering special events, pop-up dinners, takeaway meals, and more. It’s the product of a lifetime of work, a fierce vision, and a little luck. Located at the home of chefs Matt and Kate Jennings, our 6-acre ‘micro-farm’ and kitchen have been created to offer simple and seasonal food from our garden as well as surrounding farms, producers, and artisans. To experience Red Barn is to celebrate our unique agricultural landscape and those who work hard every day to bring food to the table.
Our food is unfussy, fresh from the dirt, and packed with flavor. Our distinctive catering events are farm-fresh and our private event space is warm, welcoming, and fun. We are obsessed with food and drink and passionate about hospitality. An afternoon or evening with Red Barn is meant to prove that unforgettable experiences should be delicious!